Rohu

Description

Rohu Fish – A Nutritious and Versatile Freshwater Delight from Myanmar

Product Overview

Rohu (Labeo rohita) is one of the most widely consumed and beloved freshwater fish across South Asia. Known for its tender, flaky flesh and mild, slightly sweet flavor, Rohu is a nutritious, high-protein fish that’s ideal for a variety of traditional and modern dishes.

At Lotus International Myanmar Co., Ltd., we proudly offer premium-quality frozen Rohu fish, responsibly sourced from Myanmar’s clean freshwater rivers and lakes. With our commitment to sustainability, freshness, and customer satisfaction, every Rohu fish we deliver represents our promise of excellence.

Size Availability

We offer Rohu fish in multiple sizes to suit various market needs:

• Small: 800g – 1.2kg

• Medium: 1.3kg – 2kg

• Large: 2.1kg – 3.5kg+

Larger Rohu fish are especially appreciated for their meatier cuts and ideal texture for slicing into traditional steaks or filets.

Packaging Options

To serve a wide range of customers—from home cooks to commercial kitchens—we provide Rohu fish in the following packaging styles:

• Whole Round: Cleaned and gutted, perfect for customers who prefer to cook the fish whole while preserving its natural flavor.

• Steak Cuts: Cross-sectioned into thick slices, ready for pan-frying, curries, or grills.

• Vacuum-Sealed Packs: Sealed to maintain peak freshness and extend shelf life, suitable for retail and export.

• Bulk/Block Packaging: Convenient for food service providers and wholesale buyers.

All fish are flash-frozen shortly after harvest to ensure that their texture, taste, and nutrients are fully preserved.

Premium Quality Assurance

At Lotus International Myanmar Co., Ltd., our Rohu fish is:

• Responsibly harvested from sustainable freshwater sources

• Inspected and processed under strict hygiene and quality control systems

• Free from artificial additives and preservatives

• Certified for export and compliant with international food safety standards

Thanks to our advanced freezing and packaging technology, you’ll receive fish that tastes just as fresh as the day it was caught.

Culinary Uses & Cooking Inspiration

Rohu is an essential ingredient in many South Asian recipes and is loved for its versatility in the kitchen. Popular cooking methods include:

• Rohu Curry: A regional classic cooked in mustard oil or tomato-based gravies

• Fried Rohu Slices: Lightly marinated and pan-fried for a crispy finish

• Grilled Rohu: Perfect with spice rubs and fresh herbs

• Stewed or Steamed Rohu: Healthy and full of flavor for wellness-conscious consumers

Its firm texture makes Rohu ideal for slow-cooked dishes, while its gentle taste pairs well with bold spices, herbs, and vegetables.

Why Choose Rohu from Lotus International Myanmar Co., Ltd.?

• Natural, farm-raised or wild-caught in Myanmar’s pristine freshwater ecosystems

• Reliable quality and consistency in every shipment

• Customizable packaging for retail, wholesale, or export needs

• A healthy choice—rich in protein, omega-3 fatty acids, and essential vitamins

Experience the wholesome taste and nutritional benefits of Rohu fish—an essential addition to kitchens around the world. With Lotus International Myanmar Co., Ltd., you get quality you can trust and flavor your customers will love.

Place your order today and bring the authentic taste of Myanmar’s freshwater bounty to your market.