List of Fish
Ruhu
Labeo rohita
Rohu (Rui) is a widely loved freshwater fish found across rivers and aquaculture farms in South and Southeast Asia. Known for its sweet flavor and delicate texture, Rohu is ideal for home-cooked meals and regional dishes.
Katla
Catla catla
Katla, also known as South Asian Carp or Catla, is a freshwater giant known for its large head and firm flesh. A favorite in South Indian dishes, it brings a deep, bold flavor to curries and stews.
Mrighal
Cirrhinus cirrhosus
Mrigal is a freshwater fish prized for its tender white flesh and mild flavor. Perfect for grilling, frying, or using in curry dishes, it’s a versatile favorite in South Asian kitchens.
Karfu
Cyprinus carpio
Carp (Karfu) is a well-known freshwater fish with rich flavor and soft texture. Popular for grilling, stews, or traditional Asian dishes, it adds a deep taste to your plate.
1
CUSTOMER ORDER
Our valuable customer order the fishes.
- We check the stock of the fishes
- Send the pricing to the customer
2
COLLECT YOUR ITEMS
We are collect customers fishes from good resources.
- Check them properly
- Collect quality fishes
3
PACKAGING
We package the fishesh for our customers.
- 100% Frozen & fresh fishes
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4
DELIVER
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List of Fish
Tilapia
Oreochromis niloticus
Tilapia, known for its lean white flesh and subtle taste, is a staple in global cuisines. Its adaptability makes it perfect for grilling, baking, or frying.
Hilsa
Tenualosa ilisha
Hilsa, the national fish of Bangladesh, is celebrated for its rich taste and tender texture, often featured in traditional dishes.
Pangus
Pangasius pangasius
Pangus, a freshwater catfish, offers a delicate texture and neutral taste, making it suitable for various culinary styles.
Puti
Puntius
Puti, belonging to the Puntius genus, is a group of small freshwater fish known for their delicate taste and are commonly used in regional recipes.
lobster
fresh fish
red crab
wild eel
List of Fish
Ayere
Sperata aor
Ayre Fish, also known as Notopterus, is a prized freshwater fish found in rivers and wetlands across South Asia. Known for its distinct elongated body and firm texture, Ayre is highly valued for its subtle flavor and nutritional benefits, making it a favorite in both everyday and festive cooking.
Boal
Wallago attu
Puti, belonging to the Puntius genus, is a group of small freshwater fish known for their delicate taste and are commonly used in regional recipes.
Rita
Bagrid catfish
Rita, part of the Bagridae family, offers tender flesh and a distinctive flavor, making it a cherished ingredient in various dishes.
Keski
Corica soborna
Keski, also known as Ganges River Sprat, is a small fish prized for its delicate taste and commonly enjoyed fried or in light curries.
Batashi
Neotropius atherinoides
Batashi, a small freshwater species, is known for its soft texture and subtle flavor, commonly used in traditional light curries.
Star Biam
Spiny Eel
Star Biam, belonging to the spiny eel family, is noted for its elongated body and firm flesh, often featured in specialty dishes.
Deshi Molla
Mola
Deshi Molla, also known as Mola fish, is a native freshwater species cherished in Bangladesh and surrounding regions. Known for its tender flesh and subtle flavor, it is a favorite choice for home-cooked meals, especially in curries and fried dishes.