Puti Fish
In Stock
Ruhu Fish is now in stock
Quality Fish
We provide quality fish
Premium Delivery
We provide premium delivery
Fish Details
Name
Puti
Scientific Name
Puntius spp.
Puti Fish
The Puntius genus encompasses various small-sized freshwater fish species prevalent in South and Southeast Asia. These fish are appreciated for their tender flesh and subtle flavor, making them a staple in many traditional cuisines.
Puti fish are typically prepared by frying, stewing, or cooking with vegetables and spices, offering a delightful taste experience. Their small size allows for quick cooking and easy incorporation into diverse dishes.
Size and Packaging
Available whole or gutted in small to medium sizes, suitable for stewing or frying.
Quality and Freshness
Sourced from clean freshwater habitats, our Puti fish is fresh and firm, delivered with care to maintain quality.
Uses and Cooking Tips
Puti is excellent for pan-frying or slow-cooked curries. Its subtle flavor blends well with traditional spices.
Order Now
Discover the delicate taste of Puti fish. Place your order now.