Katla Fish
In Stock
Ruhu Fish is now in stock
Quality Fish
We provide quality fish
Premium Delivery
We provide premium delivery
Fish Details
Name
Katla
Scientific Name
Catla catla
Katla Fish
Katla (Catla catla), often called the South Asian Carp, is a prominent freshwater fish celebrated for its size, taste, and culinary flexibility. Sourced from clean rivers and well-managed farms, Katla is known for its large head and meaty texture — an essential ingredient in traditional South Indian cuisine, especially fish curries.
With weights ranging from 2 kilograms to 12 kilograms per piece, Katla is a preferred choice for both home cooking and restaurant use. The flavor is rich, and the flesh holds up well to strong spices, making it perfect for slow-cooked recipes.
Size and Packaging
Katla is available from 2 kilograms up to 12 kilograms per piece. Packaging options include whole round, gutted, back-gutted, steaks, blocks, vacuum packs, rider packs, headed, scaled, and chunks.
Quality and Freshness
Our Katla fish are sourced from clean freshwater bodies, inspected thoroughly, and packed using advanced techniques to lock in natural moisture and flavor.
Uses and Cooking Tips
Known for its large head and firm flesh, Katla is excellent in curries and fried dishes. It holds well in thick sauces and is a traditional choice for South Indian fish curries.
Order Now
Bring the authentic taste of Katla fish to your table. Place your order now and enjoy premium quality guaranteed.