Rita Fish

Rita refers to several species within the Bagridae family, commonly found in the freshwater bodies of Asia. These catfish are known for their elongated bodies, scaleless skin, and prominent barbels.

The flesh of Rita is tender and flavorful, often used in traditional recipes such as stews and curries. It is a good source of protein and essential nutrients, contributing to its dietary value.

Preparation methods include frying, grilling, and slow-cooking, each bringing out the unique taste of the fish.