Batashi Fish

Batashi (Neotropius atherinoides), also known as Indian Potasi, is a slender, translucent freshwater fish found in rivers and streams across South Asia. It features an elongated body with a slightly forked tail and is recognized for its delicate flesh.

This species is typically prepared in light curries or fried, offering a gentle flavor that pairs well with various spices and herbs. Its small size and soft texture make it a favored choice for quick and easy meals.

Batashi is also valued for its nutritional content, providing a good source of protein.