Pangus Fish
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We provide premium delivery
Fish Details
Name
Pangus
Scientific Name
Pangasius pangasius
Pangus Fish
Pangus (Pangasius pangasius), commonly known as Pangasius or Basa fish, is a freshwater species native to South and Southeast Asia. It is characterized by its smooth, white flesh and subtle flavor, allowing it to absorb spices and marinades effectively.
Cultivated extensively in aquaculture farms, Pangus is valued for its affordability and versatility. It is an excellent source of lean protein and is low in saturated fats.
Size and Packaging
Sizes range from 300g to 2kg. Available as:
Whole
Fillets (skinless)
Steaks
Vacuum packed
Quality and Freshness
Farmed sustainably in Southeast Asia, Pangus is soft-textured and mild. Sealed and frozen immediately after processing to maintain premium quality.
Uses and Cooking Tips
Grilling with lemon and pepper
Curry dishes
Deep frying with batter Tip: Ideal for kids due to its boneless texture.
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Get your healthy, versatile Pangus fish today. Fast delivery, excellent value.