Mrigal Fish
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Fish Details
Name
Mrigal
Scientific Name
Cirrhinus cirrhosus
Mrigal Fish
Mrigal (Cirrhinus cirrhosus) is a traditional freshwater fish commonly found across South Asia. Known for its firm, white meat and subtle flavor, Mrigal makes a versatile addition to a variety of recipes. Whether grilled, fried, or simmered in spicy curry, its texture and taste deliver a satisfying culinary experience.
This fish is often chosen for its easy preparation and excellent flavor absorption. It’s a healthier protein option, low in fat and rich in nutrients, making it ideal for health-conscious consumers as well as home chefs.
We ensure our Mrigal is sourced fresh and delivered in top condition. Available in different sizes and cuts to suit all your cooking needs, Mrigal is an essential part of any Southeast Asian seafood selection.
Add Mrigal to your menu and enjoy its balanced flavor and satisfying texture.
Size and Packaging
Mrigal fish come in various sizes suitable for grilling, frying, or stewing. Packaging options include whole, gutted, steaks, and fillets, ensuring flexibility for different cooking styles.
Quality and Freshness
Sourced responsibly from freshwater farms, our Mrigal fish is carefully inspected for firmness and freshness, packed to retain its mild flavor and texture.
Uses and Cooking Tips
With firm white flesh, Mrigal is perfect for light curries, grilling, or frying. Marinate with herbs and spices to bring out its subtle taste.
Order Now
Discover the delicate flavors of Mrigal fish. Order now for fresh, ready-to-cook fish delivered to your doorstep.