Hilsha Fish

Description

Product Overview

Known by various names such as ‘Hilsa,’ ‘Ilish,’ ‘Ilisha,’ or ‘Shad,’ the Hilsa fish is a prized delicacy across South Asia and beyond. Revered for its exceptional flavor, rich oil content, and tender texture, Hilsa is not just a fish—it is a culinary tradition. Sourced from pristine rivers during its seasonal migration from the sea, Hilsa is an essential ingredient in festive dishes and everyday meals across regions like Bangladesh, India, and Myanmar.

At Lotus International Myanmar Co., Ltd., we are proud to offer premium-grade frozen Hilsa fish to global markets, delivering both authentic taste and trusted quality to our customers.

Size Availability

We provide Hilsa fish in a wide range of sizes to suit various culinary preferences and commercial requirements:

• Small: 200g – 500g

• Medium: 600g – 1.2kg

• Large: 1.3kg – 2.0kg+

This variety allows chefs, wholesalers, and households alike to select the ideal size for grilling, frying, or slow-cooking in traditional sauces.

Packaging Options

To accommodate different preparation styles and storage needs, we offer Hilsa fish in the following formats:

• Whole Round: Scaled and gutted while maintaining the natural shape. Ideal for full presentations and traditional dishes.

• Steak Cuts: Cross-section slices with bone-in, ready to cook. Perfect for portion-controlled servings.

• Block/Bulk Cuts: Cleaned and portioned, often boneless. Convenient for food service, processing, or large-scale use.

• Vacuum-Packed: Hygienically sealed to ensure long shelf life and optimal freshness during transport and storage.

Each packaging type is designed to maintain product integrity, texture, and taste until it reaches your kitchen.

Quality Assurance

Our Hilsa fish undergoes a rigorous quality inspection process, beginning at the point of catch and continuing through cold chain logistics to final packaging. All fish are harvested using sustainable, eco-conscious methods and processed at certified facilities using modern freezing and vacuum-sealing technologies.

Key quality attributes:

• 100% natural, no additives or preservatives

• Sustainably sourced and traceable

• Frozen at peak freshness to preserve flavor and nutrition

• Compliance with international hygiene and export standards

Culinary Applications & Cooking Suggestions

Hilsa is beloved for its rich, buttery flesh and aromatic oils, which elevate a wide range of dishes. Whether you’re cooking in a restaurant or at home, its versatility allows for endless creativity.

Popular Cooking Methods:

• Mustard Curry (Traditional Bengali-style): Simmer in mustard paste, green chilies, and turmeric for a classic regional favorite.

• Grilled or Pan-fried Hilsa: Marinated with salt, turmeric, and mustard oil for an authentic charred flavor.

• Steamed Hilsa (Shorshe Paturi): Wrapped in banana leaves with mustard and spices for a tender, flavorful dish.

• Fish Stews and Casseroles: Combine with seasonal vegetables and aromatic spices for wholesome, hearty meals.

Pair it with steamed rice or paratha for an authentic dining experience.

Why Choose Our Hilsa?

• Authentic Source: Harvested from the best rivers in Myanmar

• Export-Ready: Professionally processed and packaged for international markets

• Sustainable & Ethical: Supporting local fisheries and environmentally responsible practices

• Consistent Quality: Trusted by chefs, retailers, and wholesalers worldwide

Discover the legendary flavor of Hilsa — a timeless favorite among seafood lovers. Whether you’re serving discerning diners or recreating family traditions, our Hilsa fish delivers premium taste and unmatched quality.

Place your order today with Lotus International Myanmar Co., Ltd. — and bring home the culinary heritage of South Asia.