Katla/South Asian Carp/Catla

Description

Katla Fish – A Classic Freshwater Favorite from Myanmar

Product Overview

Katla fish (Catla catla) is a widely cherished freshwater fish known for its firm texture, high protein content, and mildly sweet flavor. Native to the rivers and lakes of South Asia, Katla is a staple in many traditional cuisines and an essential ingredient in homestyle and festive dishes alike.

At Lotus International Myanmar Co., Ltd., we offer premium-grade frozen Katla fish harvested responsibly from Myanmar’s clean, natural freshwater sources. Our commitment to quality and sustainability ensures that every piece of Katla fish meets the highest international standards.

Size Availability

Our Katla fish is available in various sizes to suit diverse cooking needs and customer preferences:

• Small: 800g – 1.2kg

• Medium: 1.3kg – 2kg

• Large: 2.1kg – 4kg+

Larger sizes are especially appreciated for their thick fillets and rich, flaky meat—ideal for slicing into steaks or using in grand family meals.

Packaging Formats

To meet the demands of retail, food service, and bulk buyers, we offer Katla fish in the following packaging types:

• Whole Round: Cleaned and gutted but left whole for those who prefer traditional preparation methods.

• Steak Cuts: Cross-cut into thick slices for convenient cooking and easy portioning.

• Vacuum-Packed: Sealed for freshness and extended shelf life, suitable for export and long-term storage.

• Bulk/Block Format: Ideal for catering businesses or distributors.

All products are flash-frozen shortly after harvest to lock in freshness, texture, and nutritional value.

Premium Quality You Can Trust

Every Katla fish we offer is:

• Responsibly farmed or wild-caught in clean freshwater sources

• Processed under strict hygienic standards and quality control protocols

• 100% natural, free from added preservatives, chemicals, or artificial coloring

• Certified for export, with packaging tailored to meet destination country requirements

Our state-of-the-art freezing technology and vacuum packaging help preserve the fish’s authentic taste and firm texture, ensuring it arrives at your kitchen just as fresh as the day it was caught.

Culinary Uses & Preparation Ideas

Katla fish’s mild, slightly sweet flavor and firm, bone-in texture make it highly adaptable to a variety of dishes, including:

• Traditional Bengali Fish Curry: Cooked with potatoes, mustard oil, and spices for a homestyle classic.

• Fried Katla Steaks: Crisp and flavorful, often served with rice and lentils.

• Katla Kalia: A rich tomato-based curry enjoyed in festive meals.

• Grilled or Barbecued Katla: Marinated in spices and cooked to smoky perfection.

Katla pairs well with rice, roti, and a wide range of regional vegetables and gravies, making it a versatile addition to any meal plan.

Why Choose Katla from Lotus International Myanmar Co., Ltd.?

• Sourced from clean and well-managed freshwater bodies

• Processed and packed under internationally recognized standards

• Available in customizable cuts and packaging for both domestic and global markets

• A healthy choice—high in protein, low in fat, and rich in omega-3s

Experience the taste of tradition with Katla fish—wholesome, flavorful, and sustainably sourced. Perfect for everyday meals and special occasions alike.

Order now and bring home the authentic flavor of South Asian freshwater cuisine with Lotus International Myanmar Co., Ltd.